Why does lean meat like elk and buffalo stay pink even after it is fully cooked? - does elk meat stay pink when cooked
Myoglobin my friend. what carries the oxygen in the blood. More animals and more he moves, with lots of stress, the more myoglobin, the red meat.
Does Elk Meat Stay Pink When Cooked Why Does Lean Meat Like Elk And Buffalo Stay Pink Even After It Is Fully Cooked?
Tuesday, February 9, 2010
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